Workplace Food Safety & Hygiene

Workplace Food Safety & Hygiene (HACCP for Food Handlers)
FETAC Certified Level 5 – L22150

Course Date: Wednesday 6th & Thursday 7th February 2013
Start Time 9.30am – 4.30pm
Venue Harlequin Hotel, Castlebar
Cost: €175.00 per person
(Booking is essential as spaces are limited/Lunch not provided)
Booking Online

It is a legal requirement that staff who are involved in a food environment are trained and/or supervised commensurate with their work activity. (Source: FSAI)
This Food Handlers training programmes is suitable for people working or seeking employment in food businesses such as food processors, catering, hospitality, crèche, nursing homes, grocery shops, deli’s, butchers, community care settings and home care settings.

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